This elegant cookbook celebrates the characters, traditions and lifestyle of Downton Abbey.
The book allows both fans of the series and Anglophile enthusiasts to recreate traditional holiday celebrations and classic British meals at home. Here sweet and savory dishes sit side by side, such as Pear Charlotte, Oysters au Gratin, Palestine Soup and Filet Mignons Lili, along with Christmas favorites inspired by Downton Abbey, such as Figgy Pudding, Roast Turkey, Christmas Apple Pie and Stuffed Mushrooms. The recipes reflect the period-typical delicacies of Edwardian England and show how they are traditionally served.
The cookbook also contains a rich historical background, guidance on etiquette for holidays and special occasions, as well as beautiful food photography, images from the series and the films, and quotes from the characters — everything that brings the world of Downton Abbey to life again.
